23 February 2026
Restaurant Operations & Management
23 February 2026
If you run a restaurant in India, you’ve probably asked:
“How much commission does Zomato take in 2026?”
The real answer is not just one percentage.
Zomato charges can include:
Understanding the complete breakdown is important because high online sales do not always mean high profit.
Note: Commission rates mentioned below are based on industry observations and restaurant partner feedback in 2026. Actual rates may vary depending on city, agreement type, and order volume.
In 2026, Zomato commission for restaurants in India typically ranges between:
18% to 30% per order
This depends on:
In highly competitive cities, effective costs may increase further after ads and discounts.
Here’s how the cost structure usually works:
Zomato takes a percentage of your order value.
Usually between 18% – 25%.
If Zomato manages delivery, the cost may be adjusted within commission slabs or applied separately depending on agreement.
For prepaid online orders, expect:
1.5% – 2% transaction fee
GST applies to commission and service charges.
Many restaurant owners forget to factor this while calculating margins.
Let’s say a customer places an order worth ₹1,000.
Order Value: ₹1,000
Platform Commission (22%): ₹220
Payment Gateway (2%): ₹20
Discount Participation: ₹50
GST on Commission (approx): ₹40
Amount received before food cost: approx ₹670–₹700
Now subtract:
Your net margin per order may reduce significantly.
This is why understanding order-level profitability is critical.
If you want to understand how software pricing compares, read our guide on:
👉 Restaurant POS Software Price in India
Many restaurants calculate only headline commission.
But effective cost often includes:
To stay visible in competitive areas, restaurants often spend:
₹3,000 – ₹25,000 per month on ads.
Without ads, visibility and order volume may drop.
Festival campaigns and discount programs often require restaurant contribution.
This directly reduces net margins.
Some restaurants increase online prices by 10–20% to balance commissions.
But higher pricing may reduce conversions.
When you combine:
Your effective cost per order may reach 30–40% in some scenarios.
This is where many restaurants struggle to maintain healthy margins.
If you want to understand how delivery platforms compare overall, you should also evaluate Swiggy and other channels strategically.
Use this simple formula:
Order Value
– Platform Commission
– Delivery Cost
– Payment Charges
– Discounts
– GST on Commission
– Food Cost
– Packaging
= Net Profit Per Order
If you’re not calculating this regularly, you’re operating without clarity.
Many restaurants use POS systems to track:
If you're comparing software options, read our detailed guide here:
👉 Restaurant POS Software in India
Yes - if managed strategically.
Zomato provides:
But it should not become your only revenue source.
A healthy mix includes:
High dependency without margin control can reduce long-term profitability.
Typically between 18% and 30%, depending on city and contract terms.
Yes, GST applies on commission and related service charges.
Sponsored listings are optional but commonly used in competitive markets.
In some cases, high-volume or established restaurants may negotiate better terms.
Commission percentages and cost examples mentioned above are based on publicly available industry information and restaurant partner feedback in 2026. Actual rates may vary depending on agreement, location, and order volume. This article is for informational purposes only.
This article is written by the Billboox Team - a restaurant POS and operations platform built specifically for Indian restaurants, cafés, and cloud kitchens.
Billboox works closely with restaurant owners across India to track order-level profitability, monitor food cost, and reduce operational leakages. Our insights are based on real onboarding data and operational analysis in the Indian market.
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